Made using our slow-fermented natural leaven, this sourdough bread has a rich, complex flavor and a crusty exterior with a chewy crumb.
A deliciously soft and flavorful bread made with extra virgin olive oil. Perfect for pairing with dips or enjoying on its own.
A traditional wheat-based sourdough made with organic ingredients, perfect for any occasion.
This soft and fluffy bread is made using potatoes for extra moisture, along with a yeast-based fermentation process.
Our hearty wholegrain sourdough, sweetened with a touch of organic molasses, is full of fiber and nutrients.
This nutrient-dense bread is packed with organic flaxseeds, providing a subtle nutty flavor and a healthy boost of Omega-3s.
A dense and flavorful bread made with whole rye flour and fermented using natural leaven, perfect for open-faced sandwiches.