Food Hygiene Rating
5 Stars
Artisan Bread Made with Care
Every loaf tells a story of traditional methods and quality ingredients
Explore Our Breads
Every loaf tells a story of traditional methods and quality ingredients
Explore Our Breads
For breads, deliveries are made between 14:00–16:00.
ORDERS MUST BE MADE 2-3 DAYS BEFORE FOR ALL BREADS!
Our signature sourdough loaf with perfect tang and texture.
A set of four freshly baked, golden bagels - soft on the inside, with a deliciously crisp crust.
Four soft and delicate French pancakes served with your choice of maple syrup or Nutella.
Soft and fluffy milk loaf made with yeast for a delicate flavor.
Two fluffy waffles drizzled with rich maple syrup.
Golden apple pies filled with warm cinnamon-spiced apples.
Minimum order: 6 pies (£18.00)
Eggs Benedict with hollandaise sauce served on a toasted slice of our sourdough bread.
A decadent 16cm honey cake with rich, golden layers of sweet goodness.
A luscious 18 cm soufflé cake with rich Belgian chocolate and vibrant berries.
We're proud to offer free delivery to all areas across Surrey, including:
We aim to deliver your order quickly and efficiently across Surrey.
No hidden costs or delivery charges on any of our products.
Serving all areas across Surrey with our artisan bread products.
The journey from our first loaf to Surrey's beloved bakery
Surrey Bread began as a cherished family tradition, making fresh sourdough in a home kitchen and sharing the love with friends and neighbors. That humble beginning has grown into a beloved local artisan bakery serving the community with care.
We believe that good bread nourishes both body and soul, each loaf tells a story of time, care, and passion for traditional baking.
We embrace slow, natural fermentation using only organic, locally sourced ingredients to create breads with deep, rich flavors and perfect texture.
Every loaf is shaped by hand, left to rise for 36 hours, and baked on stone for that perfect crust and airy interior just as bread should be.
We use only the finest organic flours, natural leavens, and locally sourced ingredients for authentic flavor and nutrition.
We give our dough the time it needs to develop complex flavors and digestibility that mass-produced breads simply cannot match.
Every loaf is shaped by hand with love and attention to detail, preserving the tradition of true artisan baking in everything we create.
Have questions about our bread or want to place a special order? We'd love to hear from you!